Search Results (8,221 found)
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Rich, chewy, chocolate-y, hazelnut-y chocolate Nutella cookies, with chopped hazelnuts and Nutella spread.
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Get Chocolate-Chip Sunflower-Butter Muffins Recipe from Food Network
cooking.nytimes.com
This recipe is by Melissa Clark and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
One handful is never enough of this crunchy bar snack, which goes great with pomegranate soda.
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Your appetite will grow three sizes when you see these Grinch-inspired crispy treats.
www.allrecipes.com
These delicately spiced muffins are lightly sweetened with honey.
www.chowhound.com
Warm holiday spices, dark molasses, and sweet dried fruit make this fruitcake a classic.
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Homemade cherry filling is baked under a basic dough topping creating a delightful cherry cobbler. Serve warm with vanilla ice cream.
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Get The Dark and Shandy Recipe from Food Network
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Popular within the sailing community, the dark 'n' stormy is also the national drink of Bermuda. The simple mixture of dark rum and ginger beer makes for a great cocktail in any weather.
Ingredients: rum, ginger beer, ice
cooking.nytimes.com
In 2004, William L Hamilton waxed poetic about the Dark and Stormy, describing it both as “a drink traditionally associated with sailing and the manly habit of appearing to keep one's balance while determinedly losing it” and as “a spicy and spritzed two-legged, walk-the-decks kind of drink with a lime wedge perched at the top like a pirate's parrot.” This version, adapted from Red Sky, a restaurant on Mount Desert Island in Maine, uses a combination of Gosling’s Black Seal rum and AJ Stephans ginger beer Simple to prepare — no shaking or stirring involved — mix one up and enjoy it on a sweltering summer night
Ingredients: rum, ginger beer