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Get Peruvian Fish and Shrimp Ceviche Recipe from Food Network
Get Peruvian Fish and Shrimp Ceviche Recipe from Food Network
Ingredients:
shrimp, white fish, red onion, ginger, garlic, scotch bonnet, celery rib, lemons, limes, cilantro, corn
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Get Lobster Taco Al Carbone Recipe from Food Network
Get Lobster Taco Al Carbone Recipe from Food Network
Ingredients:
limes, chipotle, honey, olive oil, tomatoes, red onion, cilantro leaves, lobster, green onions, monterey jack
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Get Roasted Stuffed Pork Loin with Sweet Potato Puree, Radicchio, and a Molasses Gastrique Recipe from Food Network
Get Roasted Stuffed Pork Loin with Sweet Potato Puree, Radicchio, and a Molasses Gastrique Recipe from Food Network
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Get Gaucho-Grilled Steak with Chimichurri Sauce Recipe from Food Network
Get Gaucho-Grilled Steak with Chimichurri Sauce Recipe from Food Network
Ingredients:
garlic, jalapenos, red wine vinegar, parsley, oregano, limes, olive oil, salt, black peppercorns, skirt steak
cooking.nytimes.com
In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments Here, a pile of fresh herbs are served alongside this classic Vietnamese beef soup, so diners can add to taste
In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments Here, a pile of fresh herbs are served alongside this classic Vietnamese beef soup, so diners can add to taste
Ingredients:
rice noodles, chicken stock, star anise, cinnamon, ginger, onion, cloves, sirloin, fish sauce, limes, scallions
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Get Chipotle Shrimp with Avocado Cream Recipe from Food Network
Get Chipotle Shrimp with Avocado Cream Recipe from Food Network
Ingredients:
shrimp, red onion, cilantro, chipotles, coconut oil, garlic powder, avocados, limes, sour cream, adobo, jalapenos
cooking.nytimes.com
This stylish recipe for a warm kale salad comes from Anna Jones, a British food stylist who worked for Jamie Oliver before striking out on her own It appears in her 2015 cookbook, “A Modern Way to Eat,” a collection of recipes that anyone who spends as much time as I do snooping around home kitchens can tell you is shaping up as a kind of new-era “Silver Palate Cookbook.” (This salad could be Jones’s chicken Marbella.) It calls for oven-roasted tomatoes slicked with olive oil and fragrant with lime, as well as kale cooked soft in parts and crunchy in others, the pure mineral intensity of the greens bracketed by soy sauce and shavings of coconut The dressing – ginger, miso, tahini, honey, olive oil, lime juice and chopped hot pepper – is a far thicker mixture than vinaigrette, one that lends itself better to drizzling over the bowl.
This stylish recipe for a warm kale salad comes from Anna Jones, a British food stylist who worked for Jamie Oliver before striking out on her own It appears in her 2015 cookbook, “A Modern Way to Eat,” a collection of recipes that anyone who spends as much time as I do snooping around home kitchens can tell you is shaping up as a kind of new-era “Silver Palate Cookbook.” (This salad could be Jones’s chicken Marbella.) It calls for oven-roasted tomatoes slicked with olive oil and fragrant with lime, as well as kale cooked soft in parts and crunchy in others, the pure mineral intensity of the greens bracketed by soy sauce and shavings of coconut The dressing – ginger, miso, tahini, honey, olive oil, lime juice and chopped hot pepper – is a far thicker mixture than vinaigrette, one that lends itself better to drizzling over the bowl.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pumpkin, chicken stock, corn kernels, water, cloves, salt, white pepper, juice, ginger, limes, heavy cream
www.allrecipes.com
Corn salad with plenty of corn varieties, tomatoes with green chile peppers, and red bell pepper is a quick and easy side dish for picnics or Cinco de Mayo parties.
Corn salad with plenty of corn varieties, tomatoes with green chile peppers, and red bell pepper is a quick and easy side dish for picnics or Cinco de Mayo parties.
Ingredients:
corn, white corn, chipotle peppers, cucumber, red bell peppers, cilantro leaves, red onion, limes
www.chowhound.com
Sizzling Fajitas-A few unusual ingredients give these fajitas a sweet and spicy kick!
Sizzling Fajitas-A few unusual ingredients give these fajitas a sweet and spicy kick!
Ingredients:
pineapple juice, soy sauce, sauce, limes, skirt steak, chicken breasts, onions, bell peppers, salt, pepper
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Get Pork Tenderloin with Chimichurri Recipe from Food Network
Get Pork Tenderloin with Chimichurri Recipe from Food Network
Ingredients:
garlic, jalapenos, red wine vinegar, parsley, oregano, limes, olive oil, salt, black peppercorns, pork tenderloins
cooking.nytimes.com
Here’s a recipe Mark Bittman picked up on a road trip with his daughter across the United States, from the Black Market restaurant in Indianapolis Kale and sugar snap peas combine with a dressing of ginger, miso and rice vinegar, with dried apricots and feta cheese, almonds and mint — a riot of flavors, and an excellent meal.
Here’s a recipe Mark Bittman picked up on a road trip with his daughter across the United States, from the Black Market restaurant in Indianapolis Kale and sugar snap peas combine with a dressing of ginger, miso and rice vinegar, with dried apricots and feta cheese, almonds and mint — a riot of flavors, and an excellent meal.
Ingredients:
canola oil, ginger, miso, rice vinegar, zest, sugar, apricots, kale, sugar snap peas, feta cheese, almonds, mint leaves