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cooking.nytimes.com
Bacon-and-egg pie is a rustic specialty from New Zealand, here zipped up with a mixture of sriracha and cream Made from whole eggs that hard-cook under a pastry crust lid, with fat chunks of bacon, it is closer in feeling to steak-and-kidney pie, that sturdy pub staple, than to quiche It is terrific picnic fare.
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A seasonal side dish or appetizer with fresh oysters and fennel.
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This fresh and bright Hawaiian ahi tuna salad can be served as an appetizer or a summer entree. It is traditionally made with a stringy seaweed called limu ogo and inamona, ground roasted kukui nuts.
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Dress up typical franks with the Windy City's favorite condiments.
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Romaine lettuce and orange slices are tossed with a light honey vinaigrette.
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Get Grilled Everything Pizza Recipe from Food Network
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Get Holiday Horseradish Deviled Eggs Recipe from Food Network
cooking.nytimes.com
Here's an idea: Spend the same $30, or $50 or $100 or $300 on meat that you now spend each week or month, but buy less and buy better You might compare this to an annual purchase of 20 $5 T-shirts made by child labor versus one of five $20 T-shirts made by better-paid and better-treated workers from organic cotton Expensive meat from real farms is a more extreme example of this less-is-better policy
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Oranges, figs, and gorgonzola cheese are tossed with romaine lettuce and vinaigrette dressing for a sweet and savory salad.
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Dress torn romaine lettuce with a quick-to-make creamy Caesar dressing using this salad recipe.
www.simplyrecipes.com
BLT Salad for dinner tonight! Make with ripe tomatoes, crispy bacon, green beans, and sweet corn.
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Cubed ham is paired up with bow tie pasta, apples, and a sweet and spicy dressing in this easy salad.