Search Results (3,013 found)
www.simplyrecipes.com
Spicy, moist, sweet pumpkin cupcakes with a cream cheese maple syrup butter frosting. Uses Red Mill gluten-free flour mix made from potato starch, garbanzo flour, tapioca flour, sorghum, and fava.
www.delish.com
No bread required.
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Remember the meat sauce that Mom used to cook all day long? This version tastes as good, but can be made in only fifteen minutes. Perciatelli and bucatini are interchangeable; spaghetti would be fine here, too.
www.chowhound.com
Simple roasted seeds tossed with a lightly sweet sugar and cinnamon mix.
www.allrecipes.com
Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size.
Ingredients: cinnamon, nutmeg, ginger, allspice
www.delish.com
Alton Brown's candy-making trick: heating the sugar syrup in a saucepan nestled in a cast-iron skillet so it cooks evenly.
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Chipotle uses juniper berries, which can be hard to find in stores, but we came up with a simple substitution that provides the same great flavor.
www.foodnetwork.com
Get Celery Root and Potato Puree Recipe from Food Network
Ingredients: potatoes, celery, heavy cream, butter
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Get Celery Root and Apple Puree Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, carrots, butter, milk, parsley, cumin
www.allrecipes.com
Follow Chef John's recipe for celery root and potato puree to breath new low-carb life into your mashed potatoes.
www.delish.com
Recipe for Grape Ice with Almond Puree, as seen in the January 2008 issue of O, The Oprah Magazine.