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Salty feta cheese and crunchy fried onions garnish the warm, grilled beef topping this salad.
www.delish.com
The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.
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Soy sauce, balsamic vinaigrette, onion, and garlic combine for a tasty marinade, ideal for flank steak before going on the grill.
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Cream cheese, barbeque sauce and steak sauce make up the creamy mixture stuffed inside these irresistible mushrooms.
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The meatloaf is great the next day between two slices of buttered bread for a meatloaf sandwich!
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Resist the urge to pile on any of the usual toppings lettuce, tomato, ketchup. "The port is your condiment," explains Umami Burger's Adam Fleischman.
cooking.nytimes.com
Carne asada means “grilled meat,” which in turn can mean a lot But skirt steak is what you most often see made into carne asada (and in some supermarkets, skirt steak is called carne asada) Because of its high fat content, it’s perfect for tacos
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The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
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Gonzalo Martinez grills the chorizo, the cheese, and even the chiles in the salsa for these tacos.
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This is a very filling sandwich, great to make ahead of time and keep warm in the oven for a Superbowl party or any other time. But you better like cheese!
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Get Flank Steak Roulade over Arugula and Sweet and Sour Onions Recipe from Food Network