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Tasty appetizers for the holidays made with a cream cheese pastry and savory mushroom filling.
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If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish But this satisfying, elegant dish is fine without peas, too
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Step-by-step detailed instructions and photos on roasting a goose.
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Get Mannish Water Recipe from Food Network
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This tenderloin roast makes a good company dinner. It is similar to Beef Bourguignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled.
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Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.
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This elegant roast has a zesty rub that perfectly complements the beef.
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Get Tomato Basil Cones Recipe from Food Network
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These easy bread squares are best served right out of the oven.
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Get Peppercorn Chicken with Lemon Spinach Recipe from Food Network
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Get Quail Wellington Recipe from Food Network
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A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving.
Ingredients: butter, cloves, rosemary, scallops