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This recipe is by Marian Burros and takes 7 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Your new favorite dip for chips and vegetables has arrived. Cream cheese and sour cream are the base for chopped dill pickles in this recipe.
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Ham and cheese sliders made with Hawaiian sweet rolls and a buttery poppy seed sauce are great for potlucks and quick and easy to prepare.
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Get Fried Oysters Recipe from Food Network
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Get Caesar Salad Recipe from Food Network
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When it's your turn to bring a dish, bake these tender baby back ribs at home in a sweet and tangy barbecue sauce, and place in a slow cooker to transport. They'll arrive nice and warm.
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This is the BEST I have ever tasted, but not for the fat conscious.
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It's a strange sounding combination, but EVERYONE who has tried it loves it. Goes over great at parties with your favourite crackers.
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A creamy comfort food dressing made with mayonnaise, sour cream, vinegar, brown sugar and honey.
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Get Chili Fries Recipe from Food Network
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The success of this simple recipe lies in the quality of the wine. Choose a full-bodied red and youll be rewarded with a richly colored, flavorful sauce.
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The hardest thing about making a Caesar salad is getting the dressing right. This does, coddled egg and all.