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Just when you thought burgers couldn't get any better, we present you with this mind-blowing salmon version.
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This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!
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Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!
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Homemade dough rounds are topped with a mixture of za'atar and olive oil in this authentic recipe for Lebanese mana'eesh.
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Get Cranberry-Glazed Pork Tenderloin Recipe from Food Network
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Get Chocolate Chip Cookie Dough Balls Recipe from Food Network
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These cupcakes have a wonderful coconut and ricotta cheese filling hidden inside the cupcake. They are so tasty you will be surprised to learn they only have...
cooking.nytimes.com
This recipe is by Anthony Tassinello and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Stuck inside due to a severe weather alert and tornado warning, I decided to create a nutritious and healthy muffin recipe using fresh corn for an original recipe...
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This vegan pad Thai soaks kelp noodles, bean sprouts, baked tofu, and crunchy veggies in a tangy chile-tamarind sauce featuring flax seeds.
cooking.nytimes.com
This is my take on the Tuscan dessert frittelle di riso The custard makes these a very special dessert, but you can also just make the fritters, if you like, which makes them more of a snack They go really well with coffee, either served as they are or with whipped cream.