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Even your non-paleo friends will love this grain-, gluten-, and dairy-free 'spaghetti pie' made from ingredients you probably have on hand.
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The musky sweetness of red grapes pairs beautifully with the thyme cream sauce enveloping this chicken and mushroom dish.
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A light and easy potato salad with a Greek-style olive oil dressing can be served immediately or chilled and served later.
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Get Slow-Cooker Sunday Gravy Recipe from Food Network
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Get Spicy Black-Eyed Peas Recipe from Food Network
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Frozen hash browns are added to this soup made with ground beef and processed cheese cooked in a thickened chicken broth with milk and sour cream.
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Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.
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Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce.
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Eggplant Parmesan in casserole form is an easy and comforting meal. Serve alongside a crisp green salad and garlic bread.
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Leftover turkey simmers in a spicy vegetable broth, making a quick lunch or light dinner. Add a little more rice for an even heartier meal.
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This kale, cranberry, and pepita salad is a modified version of a national grocery chain's kale salad. It's a delicious way to eat your greens!
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Get Wangs 'n' Heat Recipe from Food Network