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Canned pumpkin puree and chocolate chips mingle with cinnamon in this muffin recipe.
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Get Pancake-Wrapped Buffalo Sausage with Homemade Syrup Recipe from Food Network
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A very tasty soy sauce dressing is poured over chilled, cooked rice and lots of veggies - spinach, bean sprouts, mushrooms, peppers, green onions, celery. And lest we forget, a generous sprinkling of cashews. Serves twelve.
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A subtle, sweet background flavor is essential to this spicy, Mexican-seasoned marinade. Boneless, skinless chicken breasts are delicious as well.
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Frozen vegetables are paired with fresh onion, carrots, potatoes, and mushrooms for a beef barley soup that is both filling and nutritious. Requires 60 - 90 minutes of low simmer time.
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Pete Evens on grilling outside: "It's just more fun than cooking indoors and it gets my kids off Facebook."
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A classic potato and corn chowder recipe.
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Packed full of bacon, eggs, Cheddar, and hash browns, these breakfast burritos are wrapped in aluminum foil for easy freezing and reheating.
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A wonderful holiday dessert filled with holiday flavors!
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Flaked unsweetened coconut is paired with dark chocolate chips and almonds in these soft and chewy cookies.
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Get Quick-and-Spicy Chicken 'n' Dumplings Recipe from Food Network
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A deliciously sticky, ginger, and garlic glaze coats oven-baked chicken wings in this recipe perfect for football snacks.