Search Results (6,655 found)
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Get Chicken Soup Recipe from Food Network
Get Chicken Soup Recipe from Food Network
Ingredients:
roasting chickens, yellow onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, black peppercorns, eggs, chicken stock, chicken fat, egg whites, matzo meal
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Get London Broil With Onion Marmalade Recipe from Food Network
Get London Broil With Onion Marmalade Recipe from Food Network
Ingredients:
cloves, rosemary, balsamic vinegar, red wine, olive oil, london broil, red onions, brown sugar, salt, black pepper, butter, sourdough bread, arugula
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Get Red Beans and Rice Recipe from Food Network
Get Red Beans and Rice Recipe from Food Network
Ingredients:
kidney beans, vegetable, vegetable oil, onion, celery, green bell pepper, meats, garlic, worcestershire sauce, black pepper, brown sugar, bay leaves, andouille sausage, white rice, green onions, parsley
www.simplyrecipes.com
Here's an easy way to grill salmon without the fish sticking to the grates. Promise! And mix up your approach with 4 different marinades while you're at it.
Here's an easy way to grill salmon without the fish sticking to the grates. Promise! And mix up your approach with 4 different marinades while you're at it.
Ingredients:
salmon, soy sauce, garlic, ginger, cloves, brown sugar, rice vinegar, green onions, vegetable oil, sake, mirin, sugar
www.chowhound.com
This classic French beef stew recipe from Tyler Florence has braised beef, mushrooms, and pearl onions in a rich red wine sauce.
This classic French beef stew recipe from Tyler Florence has braised beef, mushrooms, and pearl onions in a rich red wine sauce.
Ingredients:
thyme, bay leaves, rosemary, bacon, flour, salt plus, black pepper, chuck roast, cognac, tomato paste, dry red wine, beef broth, sugar, button mushrooms, pearl onions, garlic, butter, italian parsley
cooking.nytimes.com
As the grandfather of six oft-hungry children, Pierre Franey sought to develop dishes that would “capture their attention.” This hearty, kid-friendly casserole of meatballs, sausage, onions, peppers and mushrooms did not disappoint It's sort of a cross between a casserole and a stew, and can be served over pasta or polenta, or with a huge hunk of bread to sop up the herb-y tomato sauce If you'd like, you can easily substitute ground chicken, turkey, pork or veal for the beef in the meatballs (or any combination of them all)
As the grandfather of six oft-hungry children, Pierre Franey sought to develop dishes that would “capture their attention.” This hearty, kid-friendly casserole of meatballs, sausage, onions, peppers and mushrooms did not disappoint It's sort of a cross between a casserole and a stew, and can be served over pasta or polenta, or with a huge hunk of bread to sop up the herb-y tomato sauce If you'd like, you can easily substitute ground chicken, turkey, pork or veal for the beef in the meatballs (or any combination of them all)
Ingredients:
turkey, bread crumbs, parmesan cheese, egg, chicken broth, nutmeg, cumin, garlic, parsley, vegetable oil, italian sausages, onions, mushrooms, green pepper, tomatoes, rosemary, dry white wine, bay leaf, italian parsley
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Get Stuffed Crown Roast of Pork Recipe from Food Network
Get Stuffed Crown Roast of Pork Recipe from Food Network
Ingredients:
garlic, rosemary, dijon mustard, olive oil, bone, italian sausage, carrots, celery, onions, nutmeg, allspice, cornbread, scallions, apples, currants, sage, chicken stock, heavy cream
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Get Pylos' Moussaka Recipe from Food Network
Get Pylos' Moussaka Recipe from Food Network
Ingredients:
olive oil, red onions, button mushrooms, cloves, beef, plum tomatoes, cinnamon, allspice, bay leaves, dry white wine, butter, flour, milk, egg yolks, cheese, kefalotyri cheese, eggplants, zucchini, potatoes, tomatoes
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Get Buffalo Tenderloin with Teton Black Bar-B-Que Sauce Recipe from Food Network
Get Buffalo Tenderloin with Teton Black Bar-B-Que Sauce Recipe from Food Network
Ingredients:
yellow onions, carrots, celery, canola oil, port wine, red wine, chicken stock, thyme, italian parsley, olive oil, yukon gold, butter, half and half, wild mushrooms, garlic, bleu cheese, buffalo
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
currants, chicken stock, bacon, chicken breasts, flour, celery, yellow onions, green bell pepper, cloves, tomatoes, curry powder, brown sugar, salt, thyme leaves, mace, black pepper, white pepper, almonds, parsley
cooking.nytimes.com
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
Ingredients:
beef marrow, beef chuck, ginger, yellow onions, fish sauce, sugar, star anise, cloves, salt, rice, beef sirloin, yellow onion, scallions, cilantro, bean sprouts, thai basil, herb, serrano chili, lime
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Get Espresso Steak with Baked Zucchini and Potatoes Recipe from Food Network
Get Espresso Steak with Baked Zucchini and Potatoes Recipe from Food Network