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Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
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Get Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress Recipe from Food Network
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Get Polenta Vegetable "Lasagna" Recipe from Food Network
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Get Cauliflower-Chorizo Burritos Recipe from Food Network
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Get Mexican Red Rice (Arroz Rojo) Recipe from Food Network
cooking.nytimes.com
The beauty of a soup like this — other than its bone-warming properties — is that you don’t need a recipe You can pretty much simmer together any combination of vegetables with a little water or broth, purée it, top it with good olive oil and salt, and end up with something good to eat The addition of miso paste and crushed coriander to the broth, and fresh lemon and cilantro at the end, zips things up without negating the comfort factor.
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Get Ultimate Macaroni and Cheese Recipe from Food Network
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Get Ultimate Macaroni and Cheese Recipe from Food Network
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Who needs mozzarella when there's burrata? (Just kidding, we want all the cheese.)