Search Results (26,113 found)
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A sweet, creamy fall soup recipe flavored with bacon, shallots, thyme, and plenty of roasted pumpkin.
A sweet, creamy fall soup recipe flavored with bacon, shallots, thyme, and plenty of roasted pumpkin.
Ingredients:
sugar, olive oil, bacon, shallots, dry sherry, chicken broth, water, thyme leaves, heavy cream
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Merrill Stubbs and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mixed peppercorns, strip steaks, vegetable oil, shallot, cognac, beef stock, heavy cream, green peppercorns
www.allrecipes.com
The flavors of white fish, green olives, rice, and fresh orange mingle in these individual parchment packets that make serving a breeze.
The flavors of white fish, green olives, rice, and fresh orange mingle in these individual parchment packets that make serving a breeze.
www.foodnetwork.com
Get Butterflied Trout in Lemon Caper Butter Recipe from Food Network
Get Butterflied Trout in Lemon Caper Butter Recipe from Food Network
Ingredients:
trout, butter, lemons, capers, dry white wine, lemon juice, parsley leaves, olive oil, crusts
www.allrecipes.com
An easy, delicious sandwich that everyone is sure to love. It combines the taste of fresh pork, BBQ and ranch all on a tasty ciabatta sandwich roll.
An easy, delicious sandwich that everyone is sure to love. It combines the taste of fresh pork, BBQ and ranch all on a tasty ciabatta sandwich roll.
Ingredients:
peppercorn, salad dressing, barbecue sauce, vegetable oil, yellow onion, ham, cheddar cheese, smoked bacon
cooking.nytimes.com
A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
Ingredients:
green garlic, olive oil, leeks, celery rib, yukon gold, water, bouquet garni, parsley chervil
www.allrecipes.com
Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta.
Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta.
Ingredients:
vermicelli, olive oil, garlic, red pepper flakes, cabbage, celery, green onions, soy sauce
www.foodnetwork.com
Get Homemade Rye Bread Recipe from Food Network
Get Homemade Rye Bread Recipe from Food Network
www.delish.com
Serve this hearty slow-cooked lamb and potato dish with a Greek salad or steamed spinach.
Serve this hearty slow-cooked lamb and potato dish with a Greek salad or steamed spinach.
Ingredients:
olive oil, potatoes, lamb, rosemary, parsley, oregano, garlic, lemon rind, lemon juice, beef stock
www.chowhound.com
Now a popular sausage served Korea wide, a version of this dish may have originated in the mountainous regions of Goguryeo (one of the Three Kingdoms) located...
Now a popular sausage served Korea wide, a version of this dish may have originated in the mountainous regions of Goguryeo (one of the Three Kingdoms) located...
Ingredients:
beef, rice, potato starch, garlic, ginger, salt, pepper, sesame oil, sesame seeds, scallions
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cod, yellow onion, butter, olive oil, honey, madeira, salad greens, juice, littleneck clams, thyme