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This rice dish, prepared the traditional Puerto Rican way with pigeon peas and ham, is better known as arroz con gandules on the island.
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Get Chicken Breast Spanaki Recipe from Food Network
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Get Baked Foil Wrapped Marinated Red Onion Recipe from Food Network
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This version of eggs Florentine is based on eggs Benedict: The perfectly poached eggs rest on toasted English muffins on a bed of garlicky spinach and are then topped with a light cheese sauce spiked with smoked Spanish paprika.
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Just as the name says, this beautiful and light-tasting quinoa salad features cranberries, apples, and pecans in a Dijon mustard and cinnamon dressing.
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No cream, but a potful of clam juice in this chowder with potatoes, thyme and bacon.
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Chef John's recipe for roasted pork tenderloin with fresh plum sauce is great with any stone fruit and a delicious and colorful dish.
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This is a Southern California version of sweet and sour chicken, marinated and grilled with a little extra spice. Serve with cilantro, salsa, guacamole, black beans, and flour tortillas warmed on the grill.
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A fresh, crunchy salad dressed in an herby caper vinaigrette.
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Get Flank Steak with Salsa Verde Recipe from Food Network
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A whole chicken is seasoned with lemon pepper, garlic, and thyme, then slow-cooked to perfection.
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These baked spinach and potato patties made with a flax egg are a great option the next time you're looking for a bite-sized vegan snack!