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Balsamic and herb quinoa salad with fresh mozzarella cheese, almonds, and lima beans is a hearty side dish or lunch.
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Get your daily fruits and vegetables and fuel up your body with a different color smoothie every day of the week. Variations are in notes.
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An alternative cream cheese frosting without powdered sugar that features brown sugar, honey, and butter, whipped in a jiffy to sweet perfection.
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Get Slightly Adapted Mamo's Potato Pancakes Recipe from Food Network
Ingredients: yukon gold, onion, egg, matzo meal
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These pumpkin cornbread muffins use a ground flaxseed mixture to substitute for eggs, so they're not only delicious but vegan!
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A great twist on the classic Canadian Nanaimo bar, these no-bake cherry Nanaimo bars have a maraschino cherry-flavored middle layer.
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This Coffee Smoothie is a great, healthy, and delicious way to start your day, and serves as a filling, nutritious breakfast and morning caffeine hit in one.
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This recipe makes a homemade amaretto your guests will think you had shipped from Italy. It also makes a great food gift.
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This gluten free Herb Cracker is egg free as well!
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These almond flour carob brownies sweetened with agave and sucanat are studded with walnuts and make for a moist, chewy gluten-free treat.
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Get Candy Bar Ganache Rice Pudding Recipe from Food Network
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Green and red grapes are folded into a fluffy mixture of whipped cream, cream cheese, and yogurt in this refreshing, chilled dessert.