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Get Chocolate Brownies with Peanut Butter and Jelly Frosting Recipe from Food Network
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A recipe for Italian Rainbow Cookies
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What better way to enjoy crepes than in cake form? Stack individual crepes into this multi-layered dessert held together with a light strawberry mascarpone cream.
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Get Pork Chops With Peach Sauce Recipe from Food Network
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Get Summer Cheesecake Mousse Recipe from Food Network
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Get Lemon-Rosemary Olive Oil Cake with Blackberry-Raspberry Ice Cream and a Black Sea Salt Sugar Cookie Recipe from Food Network
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Get Lemon Sponge Cake with Glazed Strawberries Recipe from Food Network
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Scrumptious layers: buttery, whole-grain crust, raspberry jam center, and a sweet, toasted coconut topper. I’m not a big fan of specialty baking pans, but my...
cooking.nytimes.com
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
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The perfect cross between a berry muffin and a jelly doughnut—minus the dairy.
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Get George and the Dragon's Bacon Onion Dip Recipe from Food Network