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Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like.
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This mellow sweet potato and cabbage soup with turkey bratwurst is made in the slow cooker.
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A healthy chicken and greens salad recipe. You'll need a batch of Tahini Dressing for tossing.
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Get FeasTO Pho Dumplings Recipe from Food Network
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Get Avocado Noodles Recipe from Food Network
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Get Waka Waka Salad Appetizer Recipe from Food Network
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A hearty, thick borscht with beef oxtail, and barley is chock full of vegetables. Add beets in the last hour to preserve the soup's red color.
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These Japanese pot stickers are a fun favorite! Little fried wrappers are filled with pork and veggies, and dipped into a tasty sauce.
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For a sensational summer salad, toss shredded napa cabbage and sliced green onions with toasted ramen noodles, slivered almonds and sesame seeds.
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This quick and easy recipe for coleslaw contains almonds, cranberries, celery, peppers, and onions.
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This is a three-cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic.