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A novel blend of herbs and cayenne revamps an old favorite. Serve with cornmeal waffles and apple cider syrup for a perfect balance of savory and sweet.
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Get Neely's Fried Zucchini Recipe from Food Network
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Get Cauliflower Fried Rice Recipe from Food Network
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Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil.
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Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.
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Cajun seasoning gives just the right amount of spice to these deep-fried catfish fillets coated in a mixture of crushed saltine crackers and sliced almonds.
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Get Fried Deviled Eggs Recipe from Food Network
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Go ahead—toss your takeout menus.
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Transform leftover rice into better-than-takeout stir fry.
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Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe.
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Get Deep Fried Turkey Recipe from Food Network
Ingredients: turkey, canola oil
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Get Deep Fried Eggplant Recipe from Food Network