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A tangy mushroom-Marsala sauce perfectly compliments the most tender of steaks.
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Inspired by Japan's flavorful teriyaki sauces, this easy-to-make marinade combines soy sauce, ruby red grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, ginger, garlic, and a zesty habanero chile pepper.
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Pickle that big crop of zucchini in your late-summer garden with an easy, sweet, and tangy recipe that tastes like bread-and-butter pickles.
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This is a great marinade for pork, chicken and steak. My family loves it as is has a little kick.
Ingredients: soy sauce, sherry, sugar, ginger, garlic
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Get Two Bean Salad Recipe from Food Network
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Sliced pears, dried cranberries, Havarti cheese, pecans, and almonds makes this green salad go from simple to sensational.
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Bake jasmine rice in a mixture of water, salt, vinegar, and butter for a tastier side dish.
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Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup.
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A big-batch recipe with a lot of old-fashioned potato salad flavor.
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Skewered shrimp is easy to turn during cooking; you can also saute shrimp on their own.
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Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network