Search Results (3,570 found)
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A Filipino pinakbet recipe by Top Chef Season 9 and James Beard Award winner (Best Chef: Southwest) Paul Qui of Uchiko restaurant.
A Filipino pinakbet recipe by Top Chef Season 9 and James Beard Award winner (Best Chef: Southwest) Paul Qui of Uchiko restaurant.
Ingredients:
pork belly, shrimp, shallots, anaheim chile, kabocha squash, tomatoes, japanese eggplant, okra, fat, sugar
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A versatile recipe for baking fish.
A versatile recipe for baking fish.
Ingredients:
plus, snapper, fennel seeds, ni oise, dry white wine, tomatoes, basil leaves, fat, sugar
www.delish.com
This better-for-you burrito, made with Morningstar Farms® Spicy Black Bean Veggie Burgers, has a very satisfying spice.
This better-for-you burrito, made with Morningstar Farms® Spicy Black Bean Veggie Burgers, has a very satisfying spice.
Ingredients:
flour tortillas, veggie burgers, pinto beans, green onions, salsa, chipotle chili, cheddar cheese, lettuce
www.allrecipes.com
These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham.
These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham.
Ingredients:
sour cream, lemon juice, yellow mustard, ham, mozzarella cheese, almonds, green grapes, green onion, breads
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Tangy buttermilk flavors this panna cotta recipe that makes a beautiful and impressive make-ahead dessert when topped with fresh berries.
Tangy buttermilk flavors this panna cotta recipe that makes a beautiful and impressive make-ahead dessert when topped with fresh berries.
www.allrecipes.com
Spicy sauteed turkey tenderloin, spinach, and blue cheese form the base of this wrap, but it's the strawberry-jalapeno salsa that really sends it over the top!
Spicy sauteed turkey tenderloin, spinach, and blue cheese form the base of this wrap, but it's the strawberry-jalapeno salsa that really sends it over the top!
Ingredients:
turkey tenderloins, marinade, strawberries, red onion, cilantro, jalapeno pepper, lime juice, salt, vegetable oil, jalapeno, baby spinach, blue cheese
www.delish.com
Dark-meat turkey yields more tender meatballs than turkey breast. Tossing the hot pasta with the meatballs and bocconcini melts the cheese a bit.
Dark-meat turkey yields more tender meatballs than turkey breast. Tossing the hot pasta with the meatballs and bocconcini melts the cheese a bit.
Ingredients:
turkey, breadcrumbs, parmesan cheese, parsley, butter, tomatoes, orecchiette, bocconcini, garlic, egg
www.allrecipes.com
After the big T-day feast, this classic turkey soup makes fine use of a turkey carcass with added vegetables such as carrots, celery, onions, peas, white rice, and even leftover stuffing.
After the big T-day feast, this classic turkey soup makes fine use of a turkey carcass with added vegetables such as carrots, celery, onions, peas, white rice, and even leftover stuffing.
Ingredients:
turkey carcass, stuffing, celery, carrots, onion, bay leaves, poultry, sage, chicken broth, white rice, green peas
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This honey ham and turkey sandwich layered with 4 kinds of cheese, onion, and fresh corn is a unique take on a grilled cheese sandwich.
This honey ham and turkey sandwich layered with 4 kinds of cheese, onion, and fresh corn is a unique take on a grilled cheese sandwich.
Ingredients:
corn kernels, butter, mayonnaise, italian bread, honey, turkey, swiss cheese, american cheese, cheddar cheese, roma tomato, sweet onion, green onion
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This light, delicate smoothie is perfect for those hot summer days. The Asian pear flavor really comes through.
This light, delicate smoothie is perfect for those hot summer days. The Asian pear flavor really comes through.
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A simple but exotic sweet course or a cooling treat.
A simple but exotic sweet course or a cooling treat.