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Get Souvlaki with Merguez Sausage and Piquillo Pepper Yogurt Sauce Recipe from Food Network
Get Souvlaki with Merguez Sausage and Piquillo Pepper Yogurt Sauce Recipe from Food Network
Ingredients:
greek olive, cloves, yellow onion, oregano, lamb tenderloin, merguez sausage, breads, greek yogurt, piquillo peppers, lemon
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This is a simple recipe for a tender and well-seasoned beef tenderloin.
This is a simple recipe for a tender and well-seasoned beef tenderloin.
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Get Smokey Salt and Pepper Drumsticks Recipe from Food Network
Get Smokey Salt and Pepper Drumsticks Recipe from Food Network
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These fried potato pancakes are best accompanied by beer. You can adjust the seasonings and add other ingredients to your liking.
These fried potato pancakes are best accompanied by beer. You can adjust the seasonings and add other ingredients to your liking.
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A spice-rubbed pork butt is cooked in a pressure cooker in a sauce of honey, molasses, hot sauce, and garlic. The sweet and spicy pulled pork is then served on a Kaiser roll with homemade coleslaw and barbeque sauce.
A spice-rubbed pork butt is cooked in a pressure cooker in a sauce of honey, molasses, hot sauce, and garlic. The sweet and spicy pulled pork is then served on a Kaiser roll with homemade coleslaw and barbeque sauce.
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Instant onion soup mix and dried apricots simplify preparation of this hearty braised beef dish. It requires long, slow cooking, but could be prepared in advance, refrigerated, and reheated.
Instant onion soup mix and dried apricots simplify preparation of this hearty braised beef dish. It requires long, slow cooking, but could be prepared in advance, refrigerated, and reheated.
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My husband and I love to indulge in special 'date nights', which always include a fun movie, a bottle of wine, nibbles, and his fabulous fondues. I help by preparing the accoutrements to his masterpieces. This is by far the best creation yet!
My husband and I love to indulge in special 'date nights', which always include a fun movie, a bottle of wine, nibbles, and his fabulous fondues. I help by preparing the accoutrements to his masterpieces. This is by far the best creation yet!
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Fresh basil, pine nuts, and Parmigiano-Reggiano cheese is quickly combined in a food processor to produce a pesto that enhances the flavor of many dinner dishes.
Fresh basil, pine nuts, and Parmigiano-Reggiano cheese is quickly combined in a food processor to produce a pesto that enhances the flavor of many dinner dishes.
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Jalapenos, garlic and onion sauteed and pureed into fresh homemade hot sauce.
Jalapenos, garlic and onion sauteed and pureed into fresh homemade hot sauce.
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Soaked overnight in a zingy marinade of soy sauce, sherry, honey, garlic and ginger, this sweet and tender roast pork makes a mouth-watering meal. Cook the marinade with a bit of cornstarch until it thickens, and serve it as the perfect sauce on the side.
Soaked overnight in a zingy marinade of soy sauce, sherry, honey, garlic and ginger, this sweet and tender roast pork makes a mouth-watering meal. Cook the marinade with a bit of cornstarch until it thickens, and serve it as the perfect sauce on the side.
cooking.nytimes.com
Orecchiette are formed by kneading the dough, letting it rest, then breaking off portions to roll by hand into long skinny ropes These are cut into pieces, formed into rounds and given the classic cup shape between the index finger and thumb, then flipped inside-out to expose the slightly more textured surface that will “grab” the sauce.
Orecchiette are formed by kneading the dough, letting it rest, then breaking off portions to roll by hand into long skinny ropes These are cut into pieces, formed into rounds and given the classic cup shape between the index finger and thumb, then flipped inside-out to expose the slightly more textured surface that will “grab” the sauce.
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Get Vegetarian Phyllo Purses Recipe from Food Network
Get Vegetarian Phyllo Purses Recipe from Food Network
Ingredients:
baby eggplants, zucchini, garlic, red onion, olive oil, grapeseed oil, shallot, orange juice, balsamic vinegar, mango, parsley leaves, black pepper, cornstarch, garbanzo beans, red pepper, lemon, tahini, tofu, phyllo dough, butter, egg wash, sugar, cinnamon