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Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread.
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This tangy mousse is a deliciously light, creamy, and elegant dessert. It's made with sweetened whipped cream, fresh lemon juice, and white wine and served in parfait glasses.
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These aren't meant to replace, or even compete with, a traditionally barbecued version. This is simply a fast and tasty alternative method for having a nice stack of ribs appear on your snack table.
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Get Ecuadorian Reuben Recipe from Food Network
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A marinade of balsamic vinegar, honey, olive oil, thyme, and rosemary bring plenty of flavor to bone-in chicken thighs for an easy main course.
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Bow-tie pasta, dried cranberries, sliced almonds, and celery are tossed with a mayonnaise and apple cider-based dressing in this tangy pasta salad recipe.
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Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.
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A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich.
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Sweet and tangy mayonnaise makes a simple dressing for this broccoli salad with onion, raisins, and crispy bacon.
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This frosting takes a little extra time, but the results are worth it.
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A tasty salad for picnics. Peas combine with toasted almonds, green onions, feta cheese, mayonnaise, and balsamic vinegar. You can substitute Cheddar cheese for the feta. For best results, let it refrigerate overnight.