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cooking.nytimes.com
This recipe is by Florence Fabricant and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This is one of the signature dishes at Rao’s, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table The restaurant now has satellites in Las Vegas and Los Angeles.
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Get Old School Lasagna with Bolognese Sauce Recipe from Food Network
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Get Blanched Broccoli and Cheese Dipping Sauce Recipe from Food Network
www.allrecipes.com
Breaded chicken breasts, stuffed with Swiss cheese and ham, are topped with a rich and creamy cheese sauce.
Ingredients: milk
www.allrecipes.com
A slow-cooked zippy tomato sauce thickened with tapioca and flavored with mustard and horseradish makes a nice, tangy sauce for your favorite meatballs. Just mix it all together and let the cooker do its thing.
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Lamb chops are marinated in a mint sauce, cooked in a skillet, and served with garlic-mint yogurt.
cooking.nytimes.com
With its rich flesh, salmon is so strongly flavored that you can pair it with just about anything Here I cook it with a yogurt sauce that contains just chopped cucumber and spices If you use farmed salmon and a nonstick skillet, you won't even need to add any fat
www.delish.com
Bread pudding goes gourmet with this soufflé-style version topped with a sweet, creamy whiskey sauce.