Search Results (9,950 found)
www.delish.com
The perfect light lunch: Tender baked eggplant and sautéed green peppers are topped with a fresh, tangy tomato sauce. Serve with bread for dipping.
www.allrecipes.com
Peppery and tangy, this quick salad is a perfect accompaniment to any Asian-influenced meal.
www.allrecipes.com
Similar to other cheese ball recipes, yet different! Double it and freeze one for easy entertaining.
www.allrecipes.com
Whip up a colorful holiday appetizer spread to serve on crackers with just a few ingredients. It's great served cold, baked until hot, or just microwaved. Almonds add a nutty crunch, feta cheese gives a savory flavor, and green onions and orange bell pepper make it pretty.
www.allrecipes.com
Get the flavor of crab rangoons in this hot dip made in the slow cooker with cream cheese, sour cream, crab meat, and garlic powder.
www.delish.com
When was the last time you had a potato soup made with sweet potatoes?
cooking.nytimes.com
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways
www.chowhound.com
Learn to make an easy, quick pickle recipe using a basic brine of spices and vinegar to pickle cucumbers, carrots, cauliflower, green beans, zucchini, or okra...