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This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Marcia Kiesel studs corn bread with sweet, chewy figs, and salty feta. Baking it in a cast-iron skillet gives it a delicious crusty bottom.
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This moist and delicious cake is filled with grated apple and chopped nuts. Drizzle with additional honey or dust with powdered sugar before serving.
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Beef short ribs are a highly flavorful cut. This method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs.
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Make classic zucchini quick bread using warm spices cinnamon and nutmeg. Chowhound's simple, five-step recipe packs in fresh zucchini and yields a fresh, savory...
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A zucchini muffin recipe with warm spices like cinnamon and nutmeg and packed with fresh zucchini.
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Get Sunny's Easy Breakfast Cottage Pie Recipe from Food Network
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Get Tempura Recipe from Food Network
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Chocolate chip cheesecake tops chocolate cupcakes in this easy but impressive recipe.
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Get Chicken Tikka Masala Recipe from Food Network
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Get Ugly Christmas Sweater Pie Recipe from Food Network
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Get Ultimate Ginger Cookie Recipe from Food Network