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Get Grilled Spinach-Artichoke Sandwiches Recipe from Food Network
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Favorite flavors from the Southwest--peppers, black beans, corn, chiles--with shredded cheese and avocado make a delicious layered salad.
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Delicate rice noodles are taken up a notch with fresh, colorful veggies and a kick of spice in this easy take on a classic Thai dish.
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Get Stuffed Cabbage with Tomato Sauce Recipe from Food Network
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You'll definitely want seconds of these creamy alfredo shells.
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Get Pasta with Clams, White Wine and Spicy Italian Sausage Recipe from Food Network
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Get Penne with Vodka Sauce Recipe from Food Network
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The Marsala sauce in this dish gets its smoky flavor from canned fire-roasted tomatoes. A little bit of half-and-half and a lot of Parmesan cheese gives a comforting richness to the sauce.
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This fruity and spicy salsa is yummy on just about everything, or simply enjoyed with tortilla chips.
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Sweet-sour eggplant caponata makes a great sauce for pasta. Simple vegetarian dinner.
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This is an excellent dish that my mother makes. It has lots of vegetables in a thick Creole sauce. If you wish, you may also put sliced cheddar cheese on top before baking.