Search Results (9,116 found)
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Our new favorite way to eat chicken parm.
Our new favorite way to eat chicken parm.
Ingredients:
cocktails, alcohol, soups, chocolate, mozzarella, parmesan, cloves, parsley, chicken, bell peppers, chicken broth
cooking.nytimes.com
This is a good tabbouleh alternative for those of you who can’t tolerate wheat, though you must seek out a brand of steel-cut oats that has been processed in a gluten-free facility if you need to avoid gluten Unlike traditional tabbouleh, which is a really a parsley salad with a little bit of fine bulgur, this is more of a lemony grain salad with a generous amount of parsley and other herbs For best results, toss the soaked oats with the dressing and refrigerate overnight.
This is a good tabbouleh alternative for those of you who can’t tolerate wheat, though you must seek out a brand of steel-cut oats that has been processed in a gluten-free facility if you need to avoid gluten Unlike traditional tabbouleh, which is a really a parsley salad with a little bit of fine bulgur, this is more of a lemony grain salad with a generous amount of parsley and other herbs For best results, toss the soaked oats with the dressing and refrigerate overnight.
Ingredients:
oats, water, lemon juice, cumin seeds, olive oil, parsley, mint, chives, tomatoes, cucumber
www.delish.com
This refreshing salad mixes crunchy cucumber and radishes, red onion slivers, and chewy chickpeas in a tart cumin-spiked lemon dressing. Recipe by Marcia Kiesel
This refreshing salad mixes crunchy cucumber and radishes, red onion slivers, and chewy chickpeas in a tart cumin-spiked lemon dressing. Recipe by Marcia Kiesel
Ingredients:
olive oil, lemon juice, garlic, lemon, cumin, can chickpeas, cucumbers, red onion, parsley
cooking.nytimes.com
This recipe is by Maura Egan and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Maura Egan and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
octopus, bay leaves, olive oil, lemon juice, parsley, capers, gelatin, black olives, tomatoes
www.foodnetwork.com
Get Mashed Potatoes and Rutabaga with Lemon Recipe from Food Network
Get Mashed Potatoes and Rutabaga with Lemon Recipe from Food Network
Ingredients:
rutabaga, yukon gold, butter, half and half, olive oil, lemon, scallions, parsley, breadcrumbs
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Get Flatbread With Bacon and Scallion Pesto Recipe from Food Network
Get Flatbread With Bacon and Scallion Pesto Recipe from Food Network
Ingredients:
bacon, white onion, scallions, capers, parsley, lemon, olive oil, creme fraiche, pizza dough
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Get Grilled Mushroom Flatbread Recipe from Food Network
Get Grilled Mushroom Flatbread Recipe from Food Network
Ingredients:
olive oil, assorted mushrooms, shallot, thyme, sauvignon blanc, creme fraiche, pizza dough, parsley
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Get Chicken Marsala Recipe from Food Network
Get Chicken Marsala Recipe from Food Network
Ingredients:
chicken breasts, olive oil, prosciutto, porcini mushrooms, marsala wine, chicken stock, butter, parsley
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Get Shrimp Scampi with Linguini Recipe from Food Network
Get Shrimp Scampi with Linguini Recipe from Food Network
Ingredients:
linguini, butter, olive oil, shallot, cloves, shrimp, dry white wine, lemon, parsley leaves
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Get Linguini with Shrimp Recipe from Food Network
Get Linguini with Shrimp Recipe from Food Network
Ingredients:
linguini, olive oil, garlic, shrimp, lemon juice, white wine, asparagus, parsley, cherry tomatoes
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Get Quinoa Tabbouleh with Feta Recipe from Food Network
Get Quinoa Tabbouleh with Feta Recipe from Food Network
Ingredients:
quinoa, lemon juice, olive oil, scallions, mint leaves, parsley, hothouse cucumber, cherry tomatoes
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Get Roasted Shrimp and Orzo Recipe from Food Network
Get Roasted Shrimp and Orzo Recipe from Food Network
Ingredients:
pasta, lemon juice, shrimp, scallions, dill, parsley, hothouse cucumber, red onion, feta cheese