Search Results (26,226 found)
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Cinnamon tortilla chips are dipped in a fragrant fruit salsa.
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Wheat berries tossed with harissa, Greek yogurt, pistachios, and currants.
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In 2011, Jeff Gordinier wrote about Gradisca, in the West Village, where the owner Massimo Galeano wanted to serve the dishes of his Bolognese childhood So he brought in his mother, Caterina Schenardi This recipe is adapted from her and Daniele Boldrini, who grew up in Bologna
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Get Honey-Glazed Chicken Wings With Snow Peas Recipe from Food Network
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Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes.
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Steak-frites, goin' up on a weeknight.
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A fresh ginger cake recipe from Maxie's Supper Club in New York.
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For the chef Michel Richard, using less butter and cream requires making deft use of sauces For these chops, a rich chicken stock is lightened by the addition of baby peas and spinach.
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Potatoes mashed with caramelized onions, cream cheese, brown sugar, sour cream, whipping cream, soy sauce, and more. They are seriously addictive!
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The Indian classic of spiced spinach made with tofu and yogurt.