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Here is a family favorite recipe that while it sounds strange is very tasty and has won over everyone who has tried it. It was born out of wartime in the Philippines we believe. Typically served for breakfast with butter or margarine. Not a sweet waffle. Best in a standard waffle iron (not Belgian).
Here is a family favorite recipe that while it sounds strange is very tasty and has won over everyone who has tried it. It was born out of wartime in the Philippines we believe. Typically served for breakfast with butter or margarine. Not a sweet waffle. Best in a standard waffle iron (not Belgian).
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Get Corned Beef Hash Recipe from Food Network
Get Corned Beef Hash Recipe from Food Network
Ingredients:
vegetable oil, green bell pepper, red bell pepper, bell pepper, onions, potatoes, garlic, nutmeg, salt, black pepper, corned beef, green onions
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Steamed corned beef is a classic Bahamian dish also known as 'Fire Engine'. Traditionally served with grits for breakfast or with white rice for lunch or dinner. Steam is a Bahamian term for anything fried down and simmered in a tomato base (bologna, pork chops or chicken can also be served this way).
Steamed corned beef is a classic Bahamian dish also known as 'Fire Engine'. Traditionally served with grits for breakfast or with white rice for lunch or dinner. Steam is a Bahamian term for anything fried down and simmered in a tomato base (bologna, pork chops or chicken can also be served this way).
Ingredients:
corned beef, green bell pepper, onion, vegetable oil, tomato paste, water, red pepper flakes, thyme
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Get Corned Beef Hash Recipe from Food Network
Get Corned Beef Hash Recipe from Food Network
Ingredients:
butter, red bell pepper, cloves, corned beef, thyme, oregano, black pepper, beef brisket, allspice, bay leaves, salt, carrots, onions, potatoes, celery, cabbage, water, brown sugar, cinnamon, mustard seeds, black peppercorns, ginger, ice, onion, carrot
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Get Smoked Beef Brisket Recipe from Food Network
Get Smoked Beef Brisket Recipe from Food Network
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Get Italian Roast Beef Recipe from Food Network
Get Italian Roast Beef Recipe from Food Network
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Get Roast Beef 1000 Recipe from Food Network
Get Roast Beef 1000 Recipe from Food Network
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The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good neutral oil. Serve on lettuce-lined plates for an attractive presentation.
The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good neutral oil. Serve on lettuce-lined plates for an attractive presentation.
Ingredients:
potatoes, vegetable oil, tarragon vinegar, beef consomme, green onions, parsley, salt, black pepper
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Fun and different burger for those burger lovers with a huge appetite.
Fun and different burger for those burger lovers with a huge appetite.
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Plenty of zucchini keeps the rich and creamy chicken Alfredo sauce from being too heavy. Whole wheat fettuccini completes this hearty meal.
Plenty of zucchini keeps the rich and creamy chicken Alfredo sauce from being too heavy. Whole wheat fettuccini completes this hearty meal.
Ingredients:
wheat fettuccine, olive oil, cloves, zucchinis, red pepper flakes, chicken breast, milk, flour, parmesan cheese, evaporated milk, salt, parsley
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Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce. Boiling the ribs first makes them so tender and gets rid of a lot of the fat.
Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce. Boiling the ribs first makes them so tender and gets rid of a lot of the fat.
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This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.