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Get Halibut Seviche with Red Onions, Orange and Cilantro Recipe from Food Network
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Get Crawfish Etouffee Recipe from Food Network
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Get Hash Brown Casserole Recipe from Food Network
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Get Spicy Sausage Dogs Recipe from Food Network
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Simple egg salad, spiced up with curry and mango chutney. Great on toast!
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Chicken gizzards and livers sauteed with onion and garlic, simmered with rice, broth and light seasoning.
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In this oven version of Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.
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When deep-frying, do not fry more than one layer of rings at a time (although a little overlap is fine).
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A classic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon.
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Pork butt is marinated in a savory blend of spices, before being grilled on skewers and served with a sprinkle of fresh lime juice.
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Use your blender to make a poppy seed dressing to top a salad of lettuce, mandarin oranges, green onions, and almonds with this recipe.