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Get Shrimp and Okra Kebabs Recipe from Food Network
Get Shrimp and Okra Kebabs Recipe from Food Network
Ingredients:
sugar, old bay, jumbo shrimp, olive oil, okra, beans, scallions, butter, dry sherry, worcestershire sauce, juice
www.allrecipes.com
Cut-up chicken pieces simmered in tomato sauce with onion, green pepper, and mushrooms makes a great, simple Italian-inspired meal.
Cut-up chicken pieces simmered in tomato sauce with onion, green pepper, and mushrooms makes a great, simple Italian-inspired meal.
Ingredients:
chicken, flour, peanut oil, onions, green bell pepper, cloves, mushrooms, tomatoes, tomato sauce, salt, oregano, sherry
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Get Butternut Squash Chicken Pot Pie Recipe from Food Network
Get Butternut Squash Chicken Pot Pie Recipe from Food Network
Ingredients:
butternut squash, butter, dry sherry, bay leaf, chicken stock, chicken, vegetable, thyme, parsley, puff pastry, egg
www.chowhound.com
A subtle, sweet background flavor is essential to this spicy, Mexican-seasoned marinade. Boneless, skinless chicken breasts are delicious as well.
A subtle, sweet background flavor is essential to this spicy, Mexican-seasoned marinade. Boneless, skinless chicken breasts are delicious as well.
Ingredients:
sherry, tomato puree, chipotle chiles, garlic, yellow onion, brown sugar, vegetable oil, cumin, salt, skirt steak
www.delish.com
Spicy radishes get dressed up with a bit of honey and tangy goat cheese.
Spicy radishes get dressed up with a bit of honey and tangy goat cheese.
Ingredients:
goat cheese, almonds, apricot, onion, sherry vinegar, lemon juice, harissa, honey, garlic, olive oil, cilantro leaves
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Get Chilled Cucumber Soup Recipe from Food Network
Get Chilled Cucumber Soup Recipe from Food Network
Ingredients:
cucumber, tomatoes, bell pepper, white onion, sherry vinegar, dill, parsley, cloves, sugar, olive oil, sandwich bread
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mushrooms, olive oil, garlic, thyme, red pepper flakes, sherry vinegar, plum tomato, parsley, spanish paprika, cashews
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Get French Onion Dip Soup with Dijon and Gruyere Croutons Recipe from Food Network
Get French Onion Dip Soup with Dijon and Gruyere Croutons Recipe from Food Network
Ingredients:
butter, onions, leeks, shallots, cloves, bay leaf, thyme, dry sherry, worcestershire sauce, beef stock, creme fraiche
cooking.nytimes.com
This is a vegetarian version of a classic Chinese stir-fry The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat I’ve added carrots for color.
This is a vegetarian version of a classic Chinese stir-fry The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat I’ve added carrots for color.
Ingredients:
garlic, ginger, red pepper flakes, star anise, soy sauce, dry sherry, canola oil, cabbage, carrot, cilantro
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Get Fruit and Gorgonzola Salad with Prosciutto Recipe from Food Network
Get Fruit and Gorgonzola Salad with Prosciutto Recipe from Food Network
Ingredients:
prosciutto, olive oil, sherry vinegar, dijon mustard, peaches, plums, red onion, salad greens, gorgonzola, italian bread
www.delish.com
Servings:
Servings:
Ingredients:
black beans, chicken broth, cooking oil, onion, salt, dry sherry, black pepper, avocados, cilantro, lime juice
cooking.nytimes.com
When fat stalks of asparagus come into the markets, what better thing to do with them than roast or grill them What’s more, the California chef and teacher John Ash, demonstrating a recipe at the recent “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley – an event that bridges health care, nutrition science and cooking – insists that not only does asparagus taste better when it’s not cooked in or near water, but also that it doesn’t cause that distinctive odor in urine many people experience after eating it I can’t vouch for the latter claim, but asparagus is intensely delicious when you roast it And it’s a beautiful addition to this lemony mix of barley and herbs
When fat stalks of asparagus come into the markets, what better thing to do with them than roast or grill them What’s more, the California chef and teacher John Ash, demonstrating a recipe at the recent “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley – an event that bridges health care, nutrition science and cooking – insists that not only does asparagus taste better when it’s not cooked in or near water, but also that it doesn’t cause that distinctive odor in urine many people experience after eating it I can’t vouch for the latter claim, but asparagus is intensely delicious when you roast it And it’s a beautiful addition to this lemony mix of barley and herbs
Ingredients:
barley, water, asparagus, olive oil, herbs, lemon juice, sherry vinegar, lemon, garlic, dijon mustard