Search Results (3,548 found)
www.allrecipes.com
Kohlrabi, apples, and carrots are shredded and tossed in a creamy vegan dressing creating 'kohl' slaw. Serve in a wrap with stir-fried tempeh for a yummy lunch.
www.allrecipes.com
Indian fried rice made with long-grain rice, cumin, black peppercorns, and onions.
cooking.nytimes.com
The pungent spices, zingy fresh ginger, dollops of tangy yogurt and fiery green chiles found in Indian cuisine tame the sugary beets in this recipe and open up a whole new universe of flavor In traditional Indian cooking, beets are usually boiled or steamed, then often made into vegetable curries or chutney But here they are roasted, which intensifies their sweetness.
www.foodnetwork.com
Get Whole Roasted Turkeys with Fennel Spice Rub Recipe from Food Network
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Precook green bell peppers in the microwave to shorten the baking time for tender, cheesy stuffed peppers with ground beef and rice.
www.allrecipes.com
Turmeric turns this simple rice pilaf with onion, peas, and carrot a beautiful bright yellow, an easy side dish ready in under an hour.
www.allrecipes.com
This recipe makes a great teriyaki sauce, quickly and easily, with soy sauce, ginger, and garlic.
www.allrecipes.com
Sliced okra rounds are seasoned with cumin and curry powder in this quick and easy dry curry recipe.
www.foodnetwork.com
Get Caramelized Butternut Squash Recipe from Food Network
www.foodnetwork.com
Get Corned Beef Recipe from Food Network
www.allrecipes.com
Oranges, mangoes, and chia seeds come together in this bright orange smoothie that is perfect for a pre- or post-workout drink.