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Habanero peppers and cayenne pepper combine to bring the heat to this creamy version of guacamole.
cooking.nytimes.com
The classic Sicilian cassata is a spongecake layered with creamy sweetened ricotta, a heavenly combination Though usually topped with colorful candied fruits, this summery version is covered with ripe red berries Ideally, the spongecake should be made a day ahead and the cassata assembled at least several hours in advance
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This unorthodox method for roasting a turkey gives you a delicious, evenly cooked bird — fast Before roasting, the bird’s legs are splayed so they lie flat on the bottom of the roasting pan, where they are seared That jump-starts the cooking of the dark meat (which always needs more time than the white meat)
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Get Christina's Peanut Brittle Pork Satay with Peanut Sauce Recipe from Food Network
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Get Thai Coconut Soup with Lemon Grass and Sugarcane Chicken Dumplings Recipe from Food Network
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Take steak fries to another level by wrapping each with a slice of bacon for a rich and satisfying snack on game day that is easy to make.
Ingredients: steak, bacon, salt
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Pineapple, orange, kiwi, grapes and strawberries tossed with a sweet, lime and poppy seed dressing.
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Cucumber Mint Agua Fresca! Cool and refreshing agua fresca made with cucumbers, lime, and mint. Perfect way to cool down on a hot day!
Ingredients: cucumbers, lime juice, sugar, water
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Get Whole30 Shrimp and Cauliflower Grits Recipe from Food Network
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Plenty of zucchini keeps the rich and creamy chicken Alfredo sauce from being too heavy. Whole wheat fettuccini completes this hearty meal.
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You're going to be crushing it after downing these blue crush margaritas.