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Mayonnaise and soup stirred into cooked chicken breast and rice with a little onion/celery saute, then topped with slivered almonds and cereal crumbs. Fantastic casserole. This recipe was catered in for my sister's wedding. Everyone wanted the recipe, it is sooo good!
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This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.
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Get Turkey Bolognese Recipe from Food Network
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This hearty one-pot dish will satisfy even the pickiest mouths! Regarding the meat choices, any type will do. I prefer bison (buffalo) because its so lean and...
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Unfortunately you need to invest in an ice cream/sorbet/gelato maker for this. I use a Cusinart and it works fine for me cause I have an extra fridge/freezer...
Ingredients: agave nectar, mint, lime juice, water
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To add flavor to dark turkey meat, David Chang simmers it in a deeply savory combination of brown sugar and soy sauce. Cooking jasmine rice with rendered turkey fat adds a wonderful richness.
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Get Kardea's Crawfish Pie Recipe from Food Network
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Get Pot Au Feu Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but pan fried if desired. Too good not to try!!
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Learn how to make a turkey roulade with easy step-by-step instructions and pictures from Food Network Magazine.
Ingredients: turkey, meat, skin, gravy
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Diced cooked chicken is tossed with feta cheese, black olives, sliced cucumber, and carrot in this savory salad.