Search Results (886 found)
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Get Suckling Pig Tacos Recipe from Food Network
Get Suckling Pig Tacos Recipe from Food Network
Ingredients:
honey, black peppercorns, cloves, thyme, bay leaves, lemons, jalapenos, juice, cilantro, red onion, red bell pepper, pineapple, tomatillos, jalapeno, white onion
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A rich slow cooker banh mi sliders recipe.
A rich slow cooker banh mi sliders recipe.
Ingredients:
sugar, water, canola oil, shallots, cloves, pork belly, fish sauce, black peppercorns, mayonnaise, hot sauce, baguette, cucumber, carrots
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Get Victoria's Lamb with Herbs and Olive Oil Recipe from Food Network
Get Victoria's Lamb with Herbs and Olive Oil Recipe from Food Network
Ingredients:
garlic, peppercorns, rosemary, salt, olives, white rice, parsley, white onions, lemon juice, olive oil
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Get Sunny's "Honey, Who Pecanned the Bird?" Recipe from Food Network
Get Sunny's "Honey, Who Pecanned the Bird?" Recipe from Food Network
Ingredients:
salt, black peppercorns, lemon halved, sage, thyme, turkey, beer, pecan, butter, hungarian paprika, pumpkin pie spice, honey
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I came up with this recipe to accomodate several dietary restrictions suffered by a few friends. You can vary the ingredients from the substitutes to the usual...
I came up with this recipe to accomodate several dietary restrictions suffered by a few friends. You can vary the ingredients from the substitutes to the usual...
cooking.nytimes.com
Alex Witchel brought this recipe to The Times in 2008 Bigos is the sauerkraut stew that many consider the national dish of Poland The author Louis Begley calls it Polish choucroute
Alex Witchel brought this recipe to The Times in 2008 Bigos is the sauerkraut stew that many consider the national dish of Poland The author Louis Begley calls it Polish choucroute
Ingredients:
sweet onions, salt, smoked bacon, sauerkraut, potatoes, cloves, black peppercorns, smoked ham, apples, beef consomm, frankfurters, kielbasa, vodka
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Get Rachael's Tuna Pan Bagnat Recipe from Food Network
Get Rachael's Tuna Pan Bagnat Recipe from Food Network
Ingredients:
french baguette, tuna steak, bay leaf, peppercorns, juice, capers, red onion, artichoke hearts, black olives, parsley, olive oil
cooking.nytimes.com
This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, olive oil, cloves, onion, celery, carrots, red wine, bay leaves, anchovy, beef stock, plum tomatoes, black peppercorns
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Get Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa Recipe from Food Network
Get Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa Recipe from Food Network
Ingredients:
ginger, sichuan peppercorns, dry sherry, soy sauce, salt, star anise, duck, cilantro, fresno chile, grapefruit, juice, asian pear, mango, red onion, chile, vegetable oil
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Get Jerk Chicken with Mango Chutney and Fried Plantains Recipe from Food Network
Get Jerk Chicken with Mango Chutney and Fried Plantains Recipe from Food Network
Ingredients:
yellow onion, cloves, jalapeno, soy sauce, brown sugar, thyme leaves, cinnamon, allspice, chicken, sandwich rolls, sour cream, sauce, zest, mangos, raisins, ginger, white wine vinegar, turmeric, green plantain, black peppercorns
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Get Peppered Pork and Parmesan Flatbread Sandwiches Recipe from Food Network
Get Peppered Pork and Parmesan Flatbread Sandwiches Recipe from Food Network
Ingredients:
yeast, olive oil, salt, bread flour, sugar, pork, black peppercorns, butter, cloves, apple cider vinegar, thyme, canola oil, mayonnaise, black pepper, garlic, zest, parmesan shaved, arugula
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mayonnaise, olive oil, anchovy, capers, lemon juice, cod, water, dry white wine, white wine vinegar, onions, carrots, celery, bay leaf, thyme, parsley, peppercorns, salt, cucumbers, pimento