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This spritely sprinkle of fresh lemon zest, garlic, and parsley breaks up the intense concentration of cooked flavors.
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This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Poisson Cru with Coconut Milk and Lime Recipe from Food Network
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Upgrade steak night with a super-simple corn salsa.
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Try this easy white bean hummus recipe. To start you'll need garlic cloves, fresh parsley, scallion, cannellini beans, tahini, lemon juice, and salt.
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This recipe is by Dena Kleiman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: almonds, sugar, egg whites
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Get Crispy Cornmeal Okra Recipe from Food Network
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Get Mozzarella Salad Recipe from Food Network
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Get 7-Spice Garlic BBQ Short Ribs Recipe from Food Network
www.allrecipes.com
This creamy pie with a coconut meringue topping is a tradition in my family. My grandmother started making this pie one Christmas and it was a standby from that point on.
www.allrecipes.com
This light and airy pie can be made with fresh or frozen fruit: raspberries, blackberries, strawberries--even canned crushed pineapple. The fruit is cooked into a sweet sauce, combined with freshly whipped cream and meringue, and spooned into a waiting crust. Serve chilled, garnished with a sprig of mint and berries.
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These chewy, delicious bars also have a touch of coconut.