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Chef John's puff pastry shells are an easy and elegant way to serve savory or sweet fillings.
Ingredients: egg, water, puff pastry
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Stuff bratwurst slices into pretzel bites to create a fun party time snack made easy with pizza dough.
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Serve these with any fruit soup to provide a sweet but earthy counterpoint to the sweetness of the soup.
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Mix this syrup with sparkling water for a spritzer.
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Get Sea Salt and Olive Oil Pain D'Epi Recipe from Food Network
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This recipe promises an ever-so-slightly creamy ragù sauce made with ground beef, pancetta, and ham, flavored with tomato paste instead of canned tomatoes.
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Chef John's salted "plaster" coating traps all the moisture and flavor of pork in while it bakes, creating a delicious base to complement an apple-jalapeno salsa in tacos.
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How to make homemade horseradish by grating horseradish root and adding vinegar.
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A vegan treat of homemade cinnamon and sugar coated almonds, submitted by Madeline Heising, a student at Northeastern University, is a simple yet elegant twist of salty and sweet.
Ingredients: almonds, sugar, cinnamon, water
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A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel.
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This recipe makes gluten-free homemade tortillas with coconut flour, egg whites, and baking powder.
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The tradition Iranian mint-vinegar drink, Sekanjabin, made with honey and mint, is wonderfully refreshing on a hot summer day.