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I got the idea of a Blueberry Cranberry pie from the Pie & Pastry Bible but, like any creative cook, adapted it to my own liking. This pie receives rave...
I got the idea of a Blueberry Cranberry pie from the Pie & Pastry Bible but, like any creative cook, adapted it to my own liking. This pie receives rave...
Ingredients:
flour, salt, sugar, butter, lard, water, blueberries, cranberries, juice, cornstarch, brown sugar, cinnamon, oats, egg white
www.foodnetwork.com
Get Steak Fajitas with Guacamole and Fixings Recipe from Food Network
Get Steak Fajitas with Guacamole and Fixings Recipe from Food Network
Ingredients:
skirt steak, onion, green bell pepper, red bell pepper, vegetable oil, lime, orange, coriander, cumin, cayenne, cloves, avocados, red onion, cilantro, jalapeno, flour tortillas
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Get Italian Baked Chicken and Pastina Recipe from Food Network
Get Italian Baked Chicken and Pastina Recipe from Food Network
Ingredients:
pastina, olive oil, chicken breast, onion, garlic, tomatoes, mozzarella, parsley, salt, black pepper, bread crumbs, parmesan, butter
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Get Steakhouse Sheet Pan Dinner for Two Recipe from Food Network
Get Steakhouse Sheet Pan Dinner for Two Recipe from Food Network
Ingredients:
butter, jumbo shrimp, thyme leaves, cloves, parmesan, heavy cream, yukon gold, cream cheese, spinach, gruyere, strip steaks
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Get Salmon and Vegetable "Stir-Fry Cheat Sheet" Recipe from Food Network
Get Salmon and Vegetable "Stir-Fry Cheat Sheet" Recipe from Food Network
Ingredients:
snow peas, carrot, red onion, bok choy, olive oil, salmon, cherry peppers, soy sauce, wine vinegar, sesame oil, scallions, sesame seeds, brown rice, lime
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Get Lobster Macaroni and Cheese Recipe from Food Network
Get Lobster Macaroni and Cheese Recipe from Food Network
Ingredients:
butter, penne, shallots, cloves, tomato paste, flour, white wine, heavy cream, paprika, cayenne pepper, bay leaf, white cheddar, gruyere, lobster tails, bread crumbs, parsley leaves
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A recipe for individual apple cakes with a maple buttercream topping.
A recipe for individual apple cakes with a maple buttercream topping.
Ingredients:
flour, baking powder, salt, cinnamon, ginger, butter, sugar, vanilla, eggs, fat buttermilk, baking apples
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Get Decorated Pumpkin Pie Recipe from Food Network
Get Decorated Pumpkin Pie Recipe from Food Network
Ingredients:
pie dough, pumpkin puree, cream cheese, molasses, sugar, brown sugar, cinnamon, nutmeg, ginger, cloves, eggs, half and half, flour, butter, white vinegar
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Get New! New England Clam Chowder Recipe from Food Network
Get New! New England Clam Chowder Recipe from Food Network
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Get Carrot Cake with Cream Cheese Frosting Recipe from Food Network
Get Carrot Cake with Cream Cheese Frosting Recipe from Food Network
Ingredients:
pecan, flour, baking powder, cinnamon, nutmeg, eggs, sugar, vegetable oil, carrots, vanilla, cream cheese, butter, confectioners sugar, heavy cream
www.simplyrecipes.com
Greek Chicken Skewers (a.k.a. Souvlaki!) served with warm flatbread and tangy yogurt sauce. A simple and healthy weeknight meal. Cook on a grill or indoors on the stovetop.
Greek Chicken Skewers (a.k.a. Souvlaki!) served with warm flatbread and tangy yogurt sauce. A simple and healthy weeknight meal. Cook on a grill or indoors on the stovetop.
cooking.nytimes.com
Creamier than a classic potato salad, and chunkier and zestier than regular mashed potatoes, this hybrid dish can be served warm or at room temperature, when its texture is at its softest and best (Never serve this cold; no one likes cold mashed potatoes.) The key to getting the right texture is to cook the potatoes a little more than you would for potato salad, but not so much that they completely fall apart You are looking for chunks of potatoes coated in a fluffy layer of highly seasoned mashed potatoes
Creamier than a classic potato salad, and chunkier and zestier than regular mashed potatoes, this hybrid dish can be served warm or at room temperature, when its texture is at its softest and best (Never serve this cold; no one likes cold mashed potatoes.) The key to getting the right texture is to cook the potatoes a little more than you would for potato salad, but not so much that they completely fall apart You are looking for chunks of potatoes coated in a fluffy layer of highly seasoned mashed potatoes