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This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.
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This chicken salad gets a flavor boost through the addition of sweetened dried cranberries, toasted almonds, and feta cheese.
cooking.nytimes.com
If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007 article celebrating the 25th anniversary edition
www.delish.com
With its seductive flavors of coconut, lime, ginger and cilantro, this Thai soup is quickly becoming a favorite across the country. Our version includes enough chicken and noodles to make it a main course. If you like, turn up the heat with more cayenne.
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Get Glazed Chicken and Broccoli Sheet Pan Dinner Recipe from Food Network
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pok-pok-wings-front Last year I was lucky enough to spend a couple of weekends in Portland, Oregon, where I developed a bit of a city crush. With a great food...
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Get Chicken Paella Burgers with Spicy Pimento Mayo Recipe from Food Network
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Get Teriyaki Chicken and Gingered Vegetable Pot Pie Recipe from Food Network
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Mom's chicken and dumplings have never been this easy thanks to this simple slow cooker recipe that calls for Bisquick® to make the dumplings.
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Four simple ingredients go into this creamy casserole. Feel free to add fresh or frozen vegetables for a convenient one-dish meal.
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Bubbly gratin makes a brilliant one-pan meal.