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Get Grilled Salmon with Smashed Cucumber-Date Salad Recipe from Food Network
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Creamier than a classic potato salad, and chunkier and zestier than regular mashed potatoes, this hybrid dish can be served warm or at room temperature, when its texture is at its softest and best (Never serve this cold; no one likes cold mashed potatoes.) The key to getting the right texture is to cook the potatoes a little more than you would for potato salad, but not so much that they completely fall apart You are looking for chunks of potatoes coated in a fluffy layer of highly seasoned mashed potatoes
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This light salad of Lebanese origin is a big favorite. Crunchy fried pita chips add delightful taste and texture. And a lemon and white wine vinegar dressing makes a snappy, light lunch or dinner.
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A beef shish kebab recipe with a Middle Eastern–inspired marinade that flavors skewered and grilled sirloin, mushrooms, squash, and onions.
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Get BBQ Ribs with Root Beer BBQ Sauce Recipe from Food Network
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Get Pork Sandwiches with White Barbecue Sauce Recipe from Food Network
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A crunchy broccoli salad recipe with bacon, Parmesan, dried cranberries, and citrus dressing.
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Get Sheet Pan Shrimp Scampi Recipe from Food Network
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Get Grind-Your-Own Chicken Shawarma Burgers Recipe from Food Network
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Get Umbrian-Style Veal Chops Recipe from Food Network
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Get Risotto Stuffed Peppers and Zucchini Recipe from Food Network
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Get Upside-Down Carrot Cake Recipe from Food Network