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Get Fish Tacos With Watermelon Salsa Recipe from Food Network
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Get Grilled Eggplant Dip Recipe from Food Network
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Get Ron's Raspberry Rugelach Recipe from Food Network
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Get Grilled Butterflied Lamb with African Spices and Herbed Yogurt Recipe from Food Network
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Get Asian Watermelon Salad Recipe from Food Network
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Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.
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Chicken and vegetables are sandwiched between two layers of stuffing for a hearty big meal.
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Get Holy Guacamole Recipe from Food Network
cooking.nytimes.com
My challah varies according to the weather and my whim The basic formula has changed through the years; I use less sugar and oil now and fewer eggs The key is knowing that you can always add more flour to your dough if it is too sticky, but it is hard to make a soft dough if you start off with too much flour
cooking.nytimes.com
Matambre is a contraction of the Spanish words for "kill" and "hunger" -- it's the hunger killer It's beef traditionally stuffed with vegetables, herbs, hard-cooked egg and seasonings I cannot abide hard-boiled egg in cooked meat dishes, so I've substituted olives
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Get Popcorn Shrimp Salad Recipe from Food Network
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Get Jamaican Meat Pie Footballs Recipe from Food Network