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Get Grilled Lamb and Feta Burgers Recipe from Food Network
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I’ve written before that I consider celery an underrated vegetable, capable of contributing nuance and texture to a dish But it would have never occurred to me to have it as one of the main vegetables in a quiche if I hadn’t heard the restaurant critic Jonathan Gold discussing a tarte au céleri that he’d had at Church & State in downtown Los Angeles, a sort of tarte flambée in which celery, celery root and apples stood in for the traditional onions and bacon I figured if it worked so well in that dish, it could also in a quiche
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This shaved carrot salad is easy to make but looks and tastes amazing. The dish takes flavor inspiration from the Middle East and Morocco!
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Get Tabbouleh Salad with Nuts Recipe from Food Network
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Get Barbecue Tofu with Cajun Rice Recipe from Food Network
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Get Grilled Halibut Poisson Cru Recipe from Food Network
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Get Mixed Seafood Paella with Sausage and Pink Beans Recipe from Food Network
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The merging of two Italian-American favorites - chicken parm and pepperoni - are present here in this sturdy, irresistible classic.
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Get Mommy Anderson's Oyster Dressing Recipe from Food Network
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This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
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This is a beautiful salad that keeps well for a few days in the refrigerator For best results, make sure to shred the cabbage very thinly.
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Get Puttanesca with Angel Hair Pasta Recipe from Food Network