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These cheesy breakfast biscuits, stuffed with Italian sausage and veggies, make a satisfying first meal, whether you're sitting down to brunch with the family or taking them on the go.
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Get Classic Nicoise Salad Recipe from Food Network
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Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd.
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Get Turkey and Pumpkin Seed Chili Recipe from Food Network
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This tangy French dressing is made with ketchup, olive oil, onion, lemon juice, and a few seasonings. It's easy to keep a batch in the refrigerator ready for your favorite salad.
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Get Grilled Steak Fries with Malt Vinegar Aioli Recipe from Food Network
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Get Honey-Mustard Dressing Recipe from Food Network
Ingredients: mustard, honey, cider vinegar, salt, plus
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This bruschetta features toasted sourdough, topped with garlic herb cheese spread and lightly marinated tomatoes.
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These hearty breakfast bars remind me of a granola bar or an omega-3 packed power bar. They're filling and tasty. None of the nuts and seeds in this low-maintenance...
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This light, simple salad highlights poached morels and asparagus with a combination of frisée and butter lettuces.
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These quick and tasty burritos feature a zesty combination of chicken, bean soup and salsa inside a warmed flour tortilla and are ready to serve in about 20 minutes.