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Get Pumpkin-Cranberry Cheesecake Recipe from Food Network
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Get Pucker Up, Yvonne! Recipe from Food Network
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Get Greek-Style Stuffed Peppers Recipe from Food Network
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Rich, sweet rolls with savory centers are a memorable treat with borscht or at a holiday buffet. They are a fair bit of work, but most can be done a day or two...
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Fusilli pasta is tossed with salami, roasted red peppers, and artichoke hearts creating an Italian-inspired antipasto salad for a delightful addition to picnics and parties.
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Fresh roasted salmon fillet stars in this sweet and spicy burrito.
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Get Egyptian Spinach Pie with Hazelnut Dukkah Recipe from Food Network
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Get Miso Soup Recipe from Food Network
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Get Southern Fried Tofu with Sweet Potatoes Recipe from Food Network
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Get Deep-Fried Chocolate Chip Cookie Dough Recipe from Food Network
cooking.nytimes.com
The hot-cross bun has been a Good Friday treat, eaten to mark the end of Lent, for centuries It is a sweet yeast roll, fragrant with warm spices, studded with dried and candied fruit, and decorated with a cross on top Bakers traditionally created the cross by slashing the dough or by laying strips of pastry across the crown of the bun; modern bakers usually use white icing to make the cross