Search Results (2,139 found)
cooking.nytimes.com
In 2012, carrots, those little spark plugs in a salad or a stew, were having a moment Chefs across the country were showcasing handsome, meaty specimens in a rainbow of colors, dressed and garnished without a sliver of meat or fish Well, maybe a touch of bacon
In 2012, carrots, those little spark plugs in a salad or a stew, were having a moment Chefs across the country were showcasing handsome, meaty specimens in a rainbow of colors, dressed and garnished without a sliver of meat or fish Well, maybe a touch of bacon
Ingredients:
garlic, cumin seeds, thyme leaves, chile, red wine vinegar, olive oil, carrots, orange, lemon halved, avocado, sprouts, sour cream, pumpkin seeds
www.chowhound.com
These lightly sweetened, gluten free carrot muffins are made with high fiber coconut flour. They make a great addition to any brunch menu, though especially one...
These lightly sweetened, gluten free carrot muffins are made with high fiber coconut flour. They make a great addition to any brunch menu, though especially one...
Ingredients:
coconut flour, salt, baking soda, cinnamon, eggs, grapeseed oil, syrup, vanilla, carrots, currants
www.foodnetwork.com
Get Tuna Burgers with Carrot-Ginger Sauce Recipe from Food Network
Get Tuna Burgers with Carrot-Ginger Sauce Recipe from Food Network
Ingredients:
carrot, ginger, wine vinegar, sesame oil, soy sauce, tuna, olive oil, juice, cilantro, sprouts, hamburger buns, avocado
www.chowhound.com
A nice warm, comforting soup...delicious on a cold winter day!
A nice warm, comforting soup...delicious on a cold winter day!
cooking.nytimes.com
If you’re trying to eat less meat but miss chunky tomato sauce, you’ll appreciate the finely diced carrots in this one.
If you’re trying to eat less meat but miss chunky tomato sauce, you’ll appreciate the finely diced carrots in this one.
www.chowhound.com
Moroccan Carrot Appetizer is one of my favorite recipes; It has an exotic taste, is fast and easy to make, and will impress guests. The first time I ever had...
Moroccan Carrot Appetizer is one of my favorite recipes; It has an exotic taste, is fast and easy to make, and will impress guests. The first time I ever had...
www.allrecipes.com
Simmer potatoes, leeks, carrots, and celery in a mixture of vegetable and chicken broth and blend until smooth for a deliciously creamy soup.
Simmer potatoes, leeks, carrots, and celery in a mixture of vegetable and chicken broth and blend until smooth for a deliciously creamy soup.
Ingredients:
butter, leeks, celery, chicken broth, vegetable broth, potatoes, carrots, salt, bay leaf, heavy whipping cream
www.delish.com
This dish is simple, quick, and packed with flavor exactly what you want on a busy night.
This dish is simple, quick, and packed with flavor exactly what you want on a busy night.
Ingredients:
white rice, breadcrumbs, meat, fish sauce, hot pepper sauce, sugar, vegetable oil, carrot, scallions, garlic
www.chowhound.com
This easy, moist carrot cake is speckled with raisins and nuts (or not, if you prefer yours plainer), and is topped with a rich, tangy-sweet cream cheese frosting...
This easy, moist carrot cake is speckled with raisins and nuts (or not, if you prefer yours plainer), and is topped with a rich, tangy-sweet cream cheese frosting...
cooking.nytimes.com
This is more of a casserole than a traditional soufflé It comes from Sam Beall, the proprietor of Blackberry Farm in Tennessee, who died at age 39 in a ski accident The dish makes its seasonal debut on the Beall family table at Thanksgiving, but paired with a salad, it becomes lunch or a light dinner any time of year
This is more of a casserole than a traditional soufflé It comes from Sam Beall, the proprietor of Blackberry Farm in Tennessee, who died at age 39 in a ski accident The dish makes its seasonal debut on the Beall family table at Thanksgiving, but paired with a salad, it becomes lunch or a light dinner any time of year
Ingredients:
butter, carrots, salt plus, milk, saltine crackers, sharp cheddar, onion, cayenne pepper, pepper, eggs
cooking.nytimes.com
You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges Then just swirl the frosting over the top, leaving the sides bare.
You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges Then just swirl the frosting over the top, leaving the sides bare.
Ingredients:
flour, baking powder, baking soda, cinnamon, salt, carrots, walnuts, coconut, cranberries, sugar, safflower oil, eggs, cream cheese, butter, lemon juice
www.foodnetwork.com
Get Carrot, Sweet Potato and Squash Soup Recipe from Food Network
Get Carrot, Sweet Potato and Squash Soup Recipe from Food Network
Ingredients:
butter, chipotle, coriander, cloves, cumin, paprika, onions, crisp apple, ginger, chicken stock, honey, butternut squash, carrots, sweet potatoes, orange juice