Search Results (5,461 found)
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This restaurant-style chicken and pasta dish is beautifully seasoned with spinach and pesto sauce...and since it cooks in just one skillet, clean-up is a breeze!
This restaurant-style chicken and pasta dish is beautifully seasoned with spinach and pesto sauce...and since it cooks in just one skillet, clean-up is a breeze!
Ingredients:
olive oil, chicken breast, onion, chicken broth, pesto sauce, baby spinach, fettuccine, parmesan cheese
www.chowhound.com
Grandma Alvina Mangrai shares her favorite prawn curry recipe with her granddaughter Alyssa in our Cooking with Grandma video.
Grandma Alvina Mangrai shares her favorite prawn curry recipe with her granddaughter Alyssa in our Cooking with Grandma video.
Ingredients:
prawns, garlic, fish sauce, curry powder, turmeric, black pepper, vegetable oil, ginger, onion, paprika, sambal oelek, cilantro
www.simplyrecipes.com
Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.
Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.
Ingredients:
wild mushrooms, water, butter, shallots, cloves, button mushrooms, flour, dry sherry, chicken stock, herbes, thyme, bay leaves, salt, heavy cream, parsley, chives
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Rice and broth soak up the flavor of leftover turkey meat in Chef John's potful of post-Thanksgiving goodness.
Rice and broth soak up the flavor of leftover turkey meat in Chef John's potful of post-Thanksgiving goodness.
Ingredients:
turkey, turkey thigh, chicken broth, yellow onion, white rice, salt, black pepper, cayenne pepper, green onions, red pepper, cilantro leaves
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This recipe for simple braised leeks with thyme and parsley makes for an elegant side dish.
This recipe for simple braised leeks with thyme and parsley makes for an elegant side dish.
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French fries are topped with cheese curds and drenched with homemade hot gravy, easy and quick to make. Be careful. This is very addictive!
French fries are topped with cheese curds and drenched with homemade hot gravy, easy and quick to make. Be careful. This is very addictive!
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Simple and versatile rice side dish that everyone loves!
Simple and versatile rice side dish that everyone loves!
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This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider–apple brandy sauce.
This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider–apple brandy sauce.
Ingredients:
pumpernickel, butter, smith apple, olive oil, yellow onion, apple, sage, thyme, apple cider, bone, celery, carrot, apple brandy, chicken broth
www.delish.com
Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
Ingredients:
sugar, salt, rice vinegar, water, coriander seeds, fennel seeds, bay leaves, mustard, garlic, peking duck, chicken broth, mirin, honey, pepper, spice mix, shallot, peppers, tomatoes, butter, cinnamon, peaches
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Try this recipe for Spanish yellow rice with fresh veggies for a side dish that everyone will love.
Try this recipe for Spanish yellow rice with fresh veggies for a side dish that everyone will love.
Ingredients:
vegetable oil, onion, carrot, broccoli florets, red bell pepper, garlic, vegetable broth, rice, pepper
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Mix cashew cream with vegetable broth, nutritional yeast, white miso, and small shell pasta and you've got delish vegan mac 'n cheese.
Mix cashew cream with vegetable broth, nutritional yeast, white miso, and small shell pasta and you've got delish vegan mac 'n cheese.
Ingredients:
cashews, vegetable broth, yeast, lemon juice, white miso, onion powder, salt, macaroni, arugula
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Bacon, onions, and potatoes are a classic combination utilized in this soup seasoned with caraway seed and marjoram.
Bacon, onions, and potatoes are a classic combination utilized in this soup seasoned with caraway seed and marjoram.
Ingredients:
butter, yellow onions, bacon, bay leaf, chicken broth, potatoes, flour, marjoram, caraway seed, sour cream