Search Results (2,114 found)
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Get Crudite with Roasted Garlic and Red Bell Pepper Dip Recipe from Food Network
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Want to add a spicy kick to your burgers? These Chipotle Burgers are made by mixing smoky chipotle peppers in adobo with the ground beef! Top with jack cheese and avocado for the best burger of the summer.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Without a bone to contend with, you'll be shoveling these in your mouth by the handful.
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Turn your favorite tailgate snack into dinnertime fare.
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Get Game Day Korean-Style Chicken Wings Recipe from Food Network
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Get Deviled Portuguese Grilled Lobsters Recipe from Food Network
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Get Broccoli Rabe Ravioli with Parmigiano and Pistachios Recipe from Food Network
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This concoction feels granita-like to me, granita being — as you may know — a sort of slushy Italian dessert usually made from water, sugar and fruit or other flavorings Obviously, this isn’t that In fact, I cheat completely, beginning with a pint of good-quality sorbet and then simply adding the other ingredients, two of which contain alcohol.
Ingredients: sorbet, gin, prosecco, mint leaves
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Try a sweet spin on the classic cocktail.
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Get Mint Julep Granita Recipe from Food Network
Ingredients: mint leaves, sugar, bourbon