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Pork chops are crusted in pecans and breadcrumbs, then topped with a delicious homemade pumpkin butter. This is one of my favorite ways to eat pork.
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Get Pumpkin Seed Dried Cherry Trail Mix Recipe from Food Network
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This fluffy quinoa tabbouleh salad is unusually delicious with the addition of tuna marinated in soy and lime, shiitake mushrooms cooked in dashi, and a pungent...
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This unique, delish dish, made with Morningstar Farms® Veggie Sausage Patties, is almost too beautiful to eat. Almost.
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A dash of tonic and splash of sweet pomegranate juice add immeasurable flavor to this pretty vodka martini.
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Spiked with chocolate liqueur and peppermint schnapps, this cocoa recipe is not for kids.
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Get Crab and Avocado Crostini Recipe from Food Network
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This decadent spread is perfect on toast, scones, muffins, or tea cakes. Try it on toasted pumpkin bread or pumpkin-millet muffins.
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The best apple cider around.
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Try this spooky take on a classic Champagne cocktail.
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Sorghum, also called "milo," is a gluten-free flour that produces better baked goods than other wheat-alternative flours.