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For a kale salad to be successful, use the most tender kale you can find and cut it into very thin filaments or chop it very finely (or both) Curly kale and Russian kale are more tender than black leaf kale This is inspired by a wonderful salad I tried recently at the New York restaurant Northern Spy.
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A classic snack-time combination gets grilled on walnut bread.
Ingredients: butter, walnut, cheddar cheese, crisp
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Get Smoked Cheddar and Creole Mac and Cheese Recipe from Food Network
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Crispy corn tortillas, eggs, and enchilada sauce are the main components of this quick and easy chilaquiles, a Mexican breakfast recipe.
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Tired of the same old garden salad? Mix it up with these delicious vegetables instead.
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Eating cheeseburgers just got WAY more fun.
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Avocado makes everything better.
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Get Crispy Chicken Taquitos Recipe from Food Network
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Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.
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Get Saffron Rice Salad Recipe from Food Network
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Get Chicken Tetrazzini with Mushrooms and Sherry Recipe from Food Network