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Get Salmon and Dill Chowder with Pastry Crust Recipe from Food Network
Get Salmon and Dill Chowder with Pastry Crust Recipe from Food Network
Ingredients:
pastry dough, egg, salmon, dry white wine, bay leaf, lemon, olive oil, sweet onion, celery, potato, crab, chicken stock, heavy cream, butter, flour, dijon mustard, peas, dill
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 2 hours 30 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 2 hours 30 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken stock, sugar, black cardamom, cinnamon, salt, phyllo, clarified butter, powdered sugar, cardamom, egg white, almonds, chicken breasts, grapeseed oil, olive oil, shallots, cloves, kale, lemon rind, pepper
cooking.nytimes.com
This dish is inspired by a trip to Curry Hill, a neighborhood in New York dotted with stores selling saris, Indian restaurants, Pakistani cafes and hole-in-the-wall spice shops When I got home from my shopping spree, a cauliflower was screaming for Indian spices, garlic and ginger Better still, I knew I could knock together a pan-roasted meal in about 20 minutes.
This dish is inspired by a trip to Curry Hill, a neighborhood in New York dotted with stores selling saris, Indian restaurants, Pakistani cafes and hole-in-the-wall spice shops When I got home from my shopping spree, a cauliflower was screaming for Indian spices, garlic and ginger Better still, I knew I could knock together a pan-roasted meal in about 20 minutes.
Ingredients:
ghee, cauliflower, cumin seeds, black mustard, turmeric, lime, ginger, garlic, serrano chiles, english peas, scallions
www.chowhound.com
This recipe takes classic steak and eggs and combines it with eggs Benedict to get poached eggs over seared steak and an English muffin, with béarnaise sauce.
This recipe takes classic steak and eggs and combines it with eggs Benedict to get poached eggs over seared steak and an English muffin, with béarnaise sauce.
Ingredients:
dry white wine, white wine vinegar, shallot, tarragon, black peppercorns, egg yolks, butter, chervil, salt, black pepper, olive oil, water, eggs, english muffins
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Get BBQ Meatloaf with Creme Fraiche Potatoes, Brown Butter Peas with Shallots and Red Onion Rings Recipe from Food Network
Get BBQ Meatloaf with Creme Fraiche Potatoes, Brown Butter Peas with Shallots and Red Onion Rings Recipe from Food Network
Ingredients:
ketchup, lemon juice, brown sugar, worcestershire sauce, dijon mustard, cloves, paprika, salt, cayenne pepper, celery, cumin, black pepper, garlic powder, mustard, panko breadcrumbs, beef, pork, pork fat, egg, san marzano, russet, butter, creme fraiche, shallots, english peas, sage, flour, salt plus, red onion
www.chowhound.com
This easy recipe for pulled pork done in the slow cooker uses a simple spice mixture, onions, garlic, and chicken broth.
This easy recipe for pulled pork done in the slow cooker uses a simple spice mixture, onions, garlic, and chicken broth.
Ingredients:
yellow onions, garlic, chicken stock, brown sugar, chili powder, salt plus, cumin, cinnamon, barbecue sauce
www.delish.com
Decadent chocolate brownies get a boost of healthy, whole-grain nutrition from oats, and their fat content is cut by substituting vegetable oil and applesauce for other fats.
Decadent chocolate brownies get a boost of healthy, whole-grain nutrition from oats, and their fat content is cut by substituting vegetable oil and applesauce for other fats.
Ingredients:
vegetable oil, chocolate, sugar, applesauce, egg whites, vanilla, quaker oats, flour, baking powder, salt, powdered sugar
cooking.nytimes.com
When you have lots of leftover vegetables in your fridge, a simple and delicious vegetarian skillet supper might be just the thing Two things to remember: 1) A wok should not be limited to Asian stir-fries 2) The cooking water drained off from cooked barley or brown rice can be added to cooked vegetables the way pasta cooking water is sometimes used to moisten and add texture to an accompaniment
When you have lots of leftover vegetables in your fridge, a simple and delicious vegetarian skillet supper might be just the thing Two things to remember: 1) A wok should not be limited to Asian stir-fries 2) The cooking water drained off from cooked barley or brown rice can be added to cooked vegetables the way pasta cooking water is sometimes used to moisten and add texture to an accompaniment
Ingredients:
cauliflower, dijon mustard, lemon juice, water, olive oil, brussels sprouts, beans, dill
www.allrecipes.com
These juicy chicken thighs are topped with a flavorful blend of three cheeses and your favorite marinara sauce. Serve with pasta, rice, or potatoes for a tasty weeknight meal.
These juicy chicken thighs are topped with a flavorful blend of three cheeses and your favorite marinara sauce. Serve with pasta, rice, or potatoes for a tasty weeknight meal.
Ingredients:
ricotta cheese, parmesan cheese, italian seasoning, salt, chicken thighs, garlic powder, olive oil, marinara sauce, mozzarella cheese, parsley
www.delish.com
This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.
This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.
Ingredients:
olive oil, red onion, garlic, vodka, tomatoes, oregano, heavy cream, rigatoni, baby spinach, chicken sausage, fontina cheese, parmesan cheese
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Get Sweet Fresh Fettuccini Recipe from Food Network
Get Sweet Fresh Fettuccini Recipe from Food Network